Material:
fresh egg noodles 200g(or dry egg noodles 150g) ; the tenderloin of pig 100g ;dry mushroom 2;green baen sprout 50g ;big scallion 1 segment;a half of green paprinka and red paprika.
Dressing :
salt 1/4 tsp(1g); starch 1 tsp (5g);light soysauc 2 tsp (10ml);old soysauc 1/2 tsp(3ml);balm 1/4 tsp (1ml);
Procedure:
1. Pour water into pan ,after boiling ,put [...]
November 14th, 2009
Chinese Food:Fried noodles with shredded meat
November 13th, 2009
Chinese Food:Meat pie with tofu and egg
Materials:
400g minced pork , 150g tofu , an egg
Seasoning:
100g scallion , 6g ginger, 1 tsp salt , 1/2 tsp monosodium ,1/2 tsp pepper, 1 tbsp bear, 1 tbsp soy sauce, 1 tbsp dry starch, some batter
Procedure:
1. Chop up the scallion and ginger .Crush the tofu with the back of the knife .
2. Place the minced [...]
November 13th, 2009
Chinese Food:Potato pies
Materials:
300g potatoes, 300g water, 200g batter, 3g salt
Procedure:
1. Remove the skin of the potatoes. Shred the potatoes. Place them in the water to avoid them changing colors. You don’t need to mix the batter with water.
2. Flavor the shredded potatoes with 1 tsp cumin, 1 tsp curry powder and 3g salt.
3. Add batter and stir [...]
November 13th, 2009
Chinese Food:Tofu-pork pies
The key to making out tasty tofu-pork pies is to choose Eastern tofu as substrate. Compared to western tofu. The former is drier and contains low water. Making meat pies with it will not be too humid and easy to be pressed into pie-shape. The tofu-pork pies can not only be fried but be steamed. [...]
November 13th, 2009
Chinese Food:Stir spicy peanut cold
Materials:
100g peanut kernel, 3pcs parsley, 30g cucumber without pith, 2pcs pepper, 2pcs garlic
Dressing:
1/4 tsp salt, 1 tsp light soy sauce, 1 tsp black vinegar, 1/4 tsp sugar, 1tsp chili oil, 5 drops of sesame oil.
Procedure:
1. Add cold oil in the pan .Add peanut kernel and stir fry with small fire, when you fry it you [...]
November 13th, 2009
Chinese Food:Corn meal pan-fried buns
Procedure:
1. Add some lukewarm water in 1 tsp dried yeast and stir up, stay still for several minutes. Prepare for 25g batter and 50g corn meal or so.
2. Add water in the batter slowly. Mix with yeast water to dough. Refit the preservative film and ferment in the fridge. Take out to get warm again [...]
November 12th, 2009
Chinese Food:Pineapple meals
Substrate:
A half pineapple, 300 g cooked rice, an egg, 100g peas, 1 pc green onion, 3 pcs small red peppers, 20 currants or so, 15 American almonds or so.
Dressing:
1/2 tsp cooking wine (3ml), 1 tsp salt (5g), 1 tsp light soy sauce (5ml)
Procedure:
1. Cut the pineapple half-and-half with knife; Rip the pineapple along its all [...]
November 11th, 2009
Chinese Food:Sweet and sour gluten
Materials:
gluten, garlic bolt
Procedure:
1. Tear the gluten into small parts; Clean up the garlic bolt and chop up.
2. Dip in water for 2 hours or so, then blanch in the boiled water. Fish up!
3. We blanch the gluten is in order to remove the bean fishy smell. Fish up the cooked gluten and drain away the water.
4. [...]
November 11th, 2009
Chinese Food:Saute bean sprouts
Materials:
500g soybean sprouts, 3pcs ham, 3pcs Hang peppers, 2pcs small red pepper, 2 tbsp soybean paste (300g) ,1 tbsp light soy sauce(15 ml), 1/4 tsp salt(1g), 1 tsp sugar(1g), 50ml water
Procedure:
1. Clean up the soybean sprouts and drain. Remove the stems of Hang peppers and red peppers; Cut into slices aslant; Shred the ham.
2. Add [...]
November 9th, 2009
Chinese Food:The garden breakfast patty
Materials:
3 eggs, a half ptatoes, 80 g smoking ham, 1/4 pc onion ,1/4 cup of fresh milk, 3 tbsp flour.
Dressing:
7 tbsp oil , 1/4 tbsp salt.
Procedure:
1. Remove the skin of potatos and clean up . Put them in the boiled water. Refit the holder and boil them for 10 minutes with middle fire . Then [...]
November 9th, 2009
Chinese Food:Fry rice with colorful oyster
Materials:
cooked rice, mushrooms, colorful peppers, Baconic
Procedure:
1. Clean up the mushrooms and colorful peppers and then dice them. Dice the Baconic.
2. Add some oil in the pot and heat up. Add the colorful diced peppers and diced Baconic. Stir fry evenly.
3. Add cooked rice. Saute and scatter the rice.
4. Flavor with right amount of salt and [...]
