Chinese Food

Chinese Food:Shanxi food-foul small child face

Materials:

250g asparagus, 196g minced pork,1 bulk of tofu(150g), 25g dry day lily, 5 pcs dry peppers, 2 grains of anise, 1 pc cassia,2 pcs scallion, 2 pcs ginger

Dressing:

A bowl of oil, 3 tbsps soy sauce, 2 tbsps salt, 1/2 tbsp white sugar, 3 tbsps Shanxi vinegar，1/3 tbsp chicken dust

Procedure:

1. Slice the tofu in 0.5 cm wide and pour in the hot oil. Stir fry with middle fire until golden .Drain away the oil.

2. Cut the fried tofu into thin strips; soften the day lily with water and then chop up. Chop up the ginger.

3. Heat up 1 tbsp oil. Pour in the minced pork and cook until slightly white. Add the dry pepper and chopped ginger. Stir up. Flavor with 2 tbsps soy sauce, 1/5 tbsp salt 2 tbsps white sugar. Dish off.

4. Bring half of pot water to a boil and add 1 tbsp salt. Add the asparagus and boil. Fish up and cool them in the cold water. Drain away the water and put in the bowl.

5. Bring 3 bowls of water to a boil. Pour in cooked minced meat, day Lily and cassia. Bring to a boil. Flavor with 1 tbsp soy sauce, 3 tbsps Shanxi vinegar, 1/3 tbsp chicken dust and 1/2 tbsp salt.

6. Pour the fried tofu strips and chopped scallion in the foul smell child face. Stir up and sprinkle on the noodles.

Tips:

1. Day lily is crisp and delicious. Soften with water. Drain away the water and put them in the soup. It can make the soup taste moue delicious, because day lily is essential substrate for foul smell child face.

2. Compared with common vinegar, Shanxi vinegar has moue heavy sour taste. It looks swarthy and taste not astringent, and is most suitable to flavor for foul smell child face.

3. Asparagus is longer and slimmer. It’s easy to be cooked. Put the asparagus in the boiled water and cool.

4. Expect for the minced pork, you can also dice the mutton and pork. Use the foul smell child face as substrate.