Chinese Food:The hot and sweet dumpling
Materials:
Dumplings, sesame soy, soy sauce, vinegar, chicken powder, sesame oil, Coriandrum, green vegetables (You can choose what you like, but we suggest choosing green vegetables such as pakchoi, Chinese flowering cabbage, milk Chinese cabbage which don’t have obvious smell)
Procedure:
1. Get ready for finished dumpling. I choose three delicacy stuffing dumplings. It’s better to choose meat stuffing) Clean up green vegetable and cut it into coarse grain.
2. Put green vegetables into pan when the water is boiling.
3. Waiting for the water boiling again, fish up green vegetables and put them into bowl. Add salt, sesame soy, sesame oil and chicken powder. Place them to the bottom of the plate.
4. Use tradition way to boil dumplings. You can put dumplings into pan when the water is boiling. Then use dipper to gash to prevent them sticking to the bottom of the pan. Pour in cold water twice while boiling dumplings .Dish up.
5. During the time of boiling dumplings, add sesame soy, soy sauce, vinegar, chicken powder, sesame oil and hot water and mix thoroughly.
6. Put boiled dumplings on green vegetables, thicken the sauce and scatter on Coriandrum. That’s OK!
