Chinese Food

Chinese Food:The buns with shredded carrot tofu and dried small shrimps

Materials:

Green carrot, dried small shrimps, north tofu, scallion, flour, yeast, five spices power, salt, sesame oil

Procedure:

1. Put flour into the bowl and use warm water to thaw yeast, and then put it into flour. Rub it into smooth dough, then hood preservative film on it and put it in warm place to leaven until it is twice as bigger as before.

2. During the dough leavening, you can do the buns stuffing. Clean up the carrot and remove the skin, shred the tofu thinly and use water to macerate the dried small shrimps. Then put some oil into the pan. When the oil is hot , you can put chopped scallion and sauté until fragrant, then dice the tofu sauté until in becomes golden in middle heat, then add dried small shrimps and sliced carrot. Stir up. Then put out fire and flavor with salt and five spices power.

3. Take out the leavened dough on the faceplate and rub it for a while until the dough becomes indecision. Separate it into the same shape and flatten it into cheeks, then put some filling on them. Turn to draw the cheek in together, the stuffed buns is finished.

4.Put the finished stuffed buns on food steamer, and steam them for 10 minutes. Then steam them for 15 minutes until full cooked with big fire. Dish up.