Chinese Food

In spring festival ,mostly people have custom of eating Spring festival cake,it also is named f year Spring festival cake ,it has thesame pronunciation of year year high and is the  food with happiness.In SPring festival cake,NingBo Spring festival is popular which is long and likes rectangular block and looks very white,and is soft,it also [...]

Makings :
mince meat of cirrkinus mo;itorella (250g) , sausage (1) , sweet broad pea (50g) , dishes of xiaotang (2) , bean vermicelli ( a small handful of one ) , fresh tofu (1 box) , clear chicken broth (1 box ,500ml) , scallion (1) , ginger (2 slicesa).
The makings to pickl :
light soy sauce [...]

Materias :
Slices of grass carp meat .Lily .
Procedure :
1. Buy the ready -made fillets instead of disposing of the fish by yourself .It’s quite trouble .Clean up carefully .Add the salt ,Pepper and cooking wine .Marinate for 15 minutes .

2. Do you know the Lily ? It is said that it’s good for beauty care .Break [...]

Materias :
One and a half jins of catfish ,2 tbsp starch ,1 liang of scallion ,10 dry red peppers ,30 tablets szechuan pepper corns or so ,a old ginger ,3 garlic ,2 jins of soup or water ,2 tbsp beans ,2 tbsp old soy sauce ,1 tbsp white sugar ,1 tbsp szechuan pepper corns dust [...]

Makings:
small crucian
Ingredient:
salt of right amount,cooking wine of 2 large spoon,a big piece of ginger,5 parts of garlic,the dust of red pepper of right amount,the dust of cumin,scallion flowers.
A Practice:
1. Clean the small crucian ,then use salt and cooking wine to pickl one hour symmetrically now and then .
2. Cut parts of garlic to be mince [...]

Nifty Shrimp of gold’s mother stock is fresh Shrimp , pickl them after peelling off the shell to append corn flour for shrimp meat , then wreathe the fried jam to fry them to be golden brown . It needs some skills to fix fried jam and fried Shrimp : fried jam should fix to be full-bodied [...]

The color of shrimp with ketchup is ruddy its taste is propitious to stomach because that it’s acid and sweet , so it is fit for rice boiled ! Although the fixing of shrimp with ketchup , it has two improtant points to cook : one is the duration to fry shrimp , the shell of shrimp fries to [...]

The materials :
Ribbonfish 500g ,Ginger 10 g ,Scallion 10 g ,Szechuan pepper coms 20 ,star anise 4 ,Spiceleaf 2
 The ingredient :
Cooking wine 15 ml ,White sugar 10 g ,salt 5 g ,Soy sauce 15 ml .a little starch
Procedure :
1. Prapare for Makings ,getting out head ,tail and fish scale of ribbonfish.
2. Put starch on ribbonfish.
3. After [...]

Materials :
a saupcon of dry peppers or fresh red peppers two garlic half jins of fresh Shrimp without 5g beans or so .
Procedure :
 Cut the Shrimp with scissors from its tail and take out the line .
1. Cut the dry red peppers into parts .The fresh red peppers are best .

2. Crack the beans

3. Mill the garlic

4. [...]

Procedure :
1. Clean the Shrimp  ,get rid of its head and shell but retain the tail ,Remove it’s Shrimp line on the back.

2. Cut the back but not be broken off ,so it will smell more tasty and be convenient to sharpe .

3. Mix a right amount of black pepper with Shrimp ,Souse for a moment and then [...]

Makings :
30 Fresh Shrimp  or so ,scallion , 5g ginger ,one or two garlic ,right amount of parsley ,little capsicum annuum ,a big spoon of szechuan ,pepper corns

Seasoning :
a : two big spoon of fresh soy sauce ,a small spoon of old soy sauce ,two big spoons of cooking wine ,a half spoon of vinegar ,200ml water ,a [...]