Chinese Food

Materials:
250g batter , 125g water, 10g white sugar, 1g salt,2g yeast, 10g oil,2g steamed buns improver(or not be used ) , greens stuffing ,200g greens , 10pcs mushrooms,  200g dried beans;
Dressing:
20g white sugar, 8g salt, 3g pepper, 3g chicken essence
Procedure:
1. Pour right amount of water in a holder.
2. Add into yeast, spreading over the surface [...]

Materials:
100g peanut kernel, 3pcs parsley, 30g cucumber without pith, 2pcs pepper, 2pcs garlic
Dressing:
1/4 tsp salt, 1 tsp light soy sauce, 1 tsp black vinegar, 1/4 tsp sugar, 1tsp chili oil, 5 drops of sesame oil.
Procedure:

1. Add cold oil in the pan .Add peanut kernel and stir fry with small fire, when you fry it you [...]

Procedure:
1. Add some lukewarm water in 1 tsp dried yeast and stir up, stay still for several minutes. Prepare for 25g batter and 50g corn meal or so.
2. Add water in the batter slowly. Mix with yeast water to dough. Refit the preservative film and ferment in the fridge. Take out to get warm again [...]

Substrate:
A half pineapple, 300 g cooked rice, an egg, 100g peas, 1 pc green onion, 3 pcs small red peppers, 20 currants or so, 15 American almonds or so.
Dressing:
1/2 tsp cooking wine (3ml), 1 tsp salt (5g), 1 tsp light soy sauce (5ml)
Procedure:
1. Cut the pineapple half-and-half with knife; Rip the pineapple along its all [...]

Materials:
gluten, garlic bolt
Procedure:
1. Tear the gluten into small parts; Clean up the garlic bolt and chop up.

2. Dip in water for 2 hours or so, then blanch in the boiled water. Fish up!

3. We blanch the gluten is in order to remove the bean fishy smell. Fish up the cooked gluten and drain away the water.

4.       [...]

Materials:
500g soybean sprouts, 3pcs ham, 3pcs Hang peppers, 2pcs small red pepper, 2 tbsp soybean paste (300g) ,1 tbsp light soy sauce(15 ml), 1/4 tsp salt(1g), 1 tsp sugar(1g), 50ml water
Procedure:
1. Clean up the soybean sprouts and drain. Remove the stems of Hang peppers and red peppers; Cut into slices aslant; Shred the ham.
2. Add [...]

Materials:
cooked rice, mushrooms, colorful peppers, Baconic
Procedure:
1. Clean up the mushrooms and colorful peppers and then dice them. Dice the Baconic.

2. Add some oil in the pot and heat up. Add the colorful diced peppers and diced Baconic. Stir fry evenly.

3. Add cooked rice. Saute and scatter the rice.

4. Flavor with right amount of salt and [...]

Materials:
water and batter, cabbage, carrots, marbled meat
Procedure:
1. Boil batter until 80% cooked. Dip in cool water. Then drain away the water.
2. Shred the marbled meat. Add right amount of salt and potato dust. Stir up.
3. Saute them in the frying pan. Color them with soy sauce. Add some cumin.

4. Shred the cabbages and carrots slimly.
5. [...]

It’s suitable to be eaten in Winter. It has the functions of nourishing for vitality, :relieving Dryness , reinflating , enriching the blood, beatutifying and losing weight .The apples in the soup can promote the secretion of saliva or body fluid, nourishing visceras, moisturize Skin and reinflating.
Materials:
 182g lean meat , 2 apples , 1 carrot, 20g [...]

Shepherd’s purse is a common kind of edible wild herbs ,also called jicai and spicu potherb. It contains abundant nutritions microelements and essential GABA of our bodies. Its content of protein of leaf vegetables, melons and fruits rank first or second. The content of carotene is almost equal to that of carota .The content of [...]

Yam has the functions of strengthening sleepn tonifying to wake up .Fragrans can be capable of preventing phlegm from forming and stopping coughing . Stew them into soup . Add the rock candy and boil until melted .Qianyi says, “This soup is a fragrant sweet and moist dessert .mm can not only taste the soft [...]