Materials:
500g soybean sprouts, 3pcs ham, 3pcs Hang peppers, 2pcs small red pepper, 2 tbsp soybean paste (300g) ,1 tbsp light soy sauce(15 ml), 1/4 tsp salt(1g), 1 tsp sugar(1g), 50ml water
Procedure:
1. Clean up the soybean sprouts and drain. Remove the stems of Hang peppers and red peppers; Cut into slices aslant; Shred the ham.
2. Add [...]
11. November 2009.
Chinese Food:Saute bean sprouts
19. October 2009.
Chinese Food:Stir-fry The Drying Bean Of Four Seasons
Materials:
the bean of four seasons of 500 grams , pig mince meat of 100 grams , kibbling rice bean of 50 grans , 4 dry pepper ,mince scallion of 3 big spoons ,mince ginger of 1 teaspoon ,mince ginger of 1 teaspoon ,garlic of 3 slice ( cut to be silk )
Ingredient : [...]
19. October 2009.
Chinese Food:Stir-fry the drying kidney bean
A practice :
1) Take the head and end of kidney bean out ,rip the old muscle oft ,cut to be the segment about 4 centermeters .
2) Drying pepper cut to be the slice ,ginger cut to be silk ,carrot cut to be floriform , cut to be flower segment .
3) Boil the oil of [...]
