Chinese Food

Makings :
mince meat of cirrkinus mo;itorella (250g) , sausage (1) , sweet broad pea (50g) , dishes of xiaotang (2) , bean vermicelli ( a small handful of one ) , fresh tofu (1 box) , clear chicken broth (1 box ,500ml) , scallion (1) , ginger (2 slicesa).
The makings to pickl :
light soy sauce [...]

Materias :
Slices of grass carp meat .Lily .
Procedure :
1. Buy the ready -made fillets instead of disposing of the fish by yourself .It’s quite trouble .Clean up carefully .Add the salt ,Pepper and cooking wine .Marinate for 15 minutes .

2. Do you know the Lily ? It is said that it’s good for beauty care .Break [...]

Materias :
One and a half jins of catfish ,2 tbsp starch ,1 liang of scallion ,10 dry red peppers ,30 tablets szechuan pepper corns or so ,a old ginger ,3 garlic ,2 jins of soup or water ,2 tbsp beans ,2 tbsp old soy sauce ,1 tbsp white sugar ,1 tbsp szechuan pepper corns dust [...]

Makings:
small crucian
Ingredient:
salt of right amount,cooking wine of 2 large spoon,a big piece of ginger,5 parts of garlic,the dust of red pepper of right amount,the dust of cumin,scallion flowers.
A Practice:
1. Clean the small crucian ,then use salt and cooking wine to pickl one hour symmetrically now and then .
2. Cut parts of garlic to be mince [...]

The materials :
Ribbonfish 500g ,Ginger 10 g ,Scallion 10 g ,Szechuan pepper coms 20 ,star anise 4 ,Spiceleaf 2
 The ingredient :
Cooking wine 15 ml ,White sugar 10 g ,salt 5 g ,Soy sauce 15 ml .a little starch
Procedure :
1. Prapare for Makings ,getting out head ,tail and fish scale of ribbonfish.
2. Put starch on ribbonfish.
3. After [...]

Making :
fresh bream ,ginger ,pepper ,white scallion ,garlic , cooking wine ,sugar , vinegar ,dark soy sauce ,light soy sauce ,water ,starch .
A practice :
1. Clean the slaughtered bream and cut its two sides to be flower , sprinkle ginger of right amount ,pepper ,white scallion ,cooking wine to pickl 10 to 15 minutes .
2. [...]

Mother stock:
salmon of 100 grams .pepper of 6 grams. 2 dry peppers.
Ingredient:
parsley of 5 grams. pepper that has sauted to be spicy and cumin of 1 teaspoon. salt of 1/2 teaspoon . chicken essence of 1/2 teaspoon. dry starch of 1 teaspoon. pepper of 1/4 teaspoon. wine of 1 teaspoon.
 
Manufacture:
1. Fiyst peel off the skin [...]

Makings:
salmon meat of Norway of 250 grams. pignut of 50 grams. 1 scallion. 5 dry and red peppers. 10 granular peppers.
Seasoning:
vinegar of 1teaspoon. sugar of 1/2 teaspoon. light soy sauce of 1 teaspoon. cooking wine of 1teaspoon. bone liquor (or cold boiled water) of 3 teaspoon .starch of 1/2 teaspoon . salt of 1/4 teaspoon.
 
A [...]

Materials:
pig minced steap of 80 grams ,south tofu of 4 slices ,mince scallion of 1 teaspoon , mince ginger of 1/2 teaspoon ,scanllion flower of 1 teaspoon ,8 dipped pepper of cutting .

Ingredient :
light soy sauce of 3/2 big spoon ,old soy sauce of 1 teaspoon ,thin salt of 1/8 small spoon , spicy vinegar [...]

Materials:
middle part of sportted silver carp of 350 grams  , 2 red peppers.
Ingredient :
dry starth of one spoon  , pepper of  1/2 teapoon  , salt of one spoon , cooking wine of 2 spoons , soy  sauce of 2 teaspoons ,rice vinegar of 2 teaspoons ,white sugar of 2 teaspoons ,monosodium glutamate of 1/2 teaspoons [...]