Chinese Food

Materials:
Green carrot, dried small shrimps, north tofu, scallion, flour, yeast, five spices power, salt, sesame oil
Procedure:
1. Put flour into the bowl and use warm water to thaw yeast, and then put it into flour. Rub it into smooth dough, then hood preservative film on it and put it in warm place to leaven until it [...]

Materials:
250g batter , 125g water, 10g white sugar, 1g salt,2g yeast, 10g oil,2g steamed buns improver(or not be used ) , greens stuffing ,200g greens , 10pcs mushrooms,  200g dried beans;
Dressing:
20g white sugar, 8g salt, 3g pepper, 3g chicken essence
Procedure:
1. Pour right amount of water in a holder.
2. Add into yeast, spreading over the surface [...]

Firstly:
Leavenning dough
Materials:
400g batter, 190ml lukewarm milk, 20ml white sugar, 3ml salt, 7ml or more yeast
Procedure:
1. Mix the lukewarm milk and white sugar. Add the yeast and stay for 5 minutes.
2. Pour the yeast in the holder. Add the batter,salt. Don’t rub them immediately. Please stir them up into schistoses with chopsticks .

3. Next rub them [...]