Materials:
1 broiler whole leg
Dressings:
salt ,say sauce ,ginger Szechuan pepper corns, chill, vinegar, cooking wine, garlic, star anise, sugar, chicken, essence, pepper
Procedure:
1. To cut broiler leg into small cubes and add to salt, soy sauce, ginger, Szechuan pepper corns, vinegar and cooking wine to pickle it.
2. When the pan heats, you pour oil, then add to pickled [...]
Chinese Food:The spicy-hot diced chicken
Chinese Food:Stew mushrooms and Chai-hens
Materials:
Chai-hens, mushrooms, scallion, ginger
Dressing:
Shaoxing wine, light soy sauce, salt
Procedure:
1. Clean up the chicken and dice. Dip in the water for a while and get rid of watery blood.
2. Clean up the diced chicken and drain away the water.
3. Add oil in the pot and heat up. Pour in diced chicken, scallion and ginger. Stir fry [...]
Chinese Food:Steamed twisted roll with shredded chicken
Materials:
ham, chicken, 500g batter, vegetable oil
Dressing:
scallion, salt, 5g baking powder, 5g yeast, 5g sugar, water
Procedure:
1. Dice the ham and chicken; Chop up the scallion.
2. Stir them up. The taste is up to you.
3. 5g baking powder, 5g yeast, 5g sugar
4. 500g batter
5. Add the batter with baking power, yeast and sugar. Stir up. Then add [...]
Chinese Food:Cereal chicken wrapped by lotus leaves
Materials:
1pc fresh lotus leaves, 250g cereals, chicken, dry mushrooms, bamboo shoots, peas
Dressing:
oyster, cooking wine, old soy sauce
Procedure:
1. Dip in cereals for over 2 hours in advance. Place them in the food steamer. Add water about 1/3 amount of steaming rice. The amount rests with your personal taste. Then steam for a period of time until [...]
Chinese Food:soya-been milk and fresh dioscoreae
The soya-bean milk is very nutritious.it has the functions of tonifying splan.strengthening stomache.nourishing the lung reducing phlegm. moisturizing skin and beautifying. mush the yellow beans.boil into been paste.also stew the soya-bean milk with frech dioscoreae and chicken legs.after use,it can make you skin naturally white and smooth and benefit your spleen.
Materias:
plain soya-been milk(800ml).fresh dioscoreae,2pc chicken [...]
Chinese Food:Spicy duck with beer
Makings:
Fan duck of 400 grams(1/4 of one), 1 fresh green pepper and red pepper , light ginger of 30 grams, 1 big garlic, dry and red pepper of 1/5 grams, 2 star anises, prickly ash of 1 teaspoon,a piece of cinnamon, salt of 1/4 teaspoon, light soy sauce of 1 large spoon, beer of 300 [...]
Chinese Food:Spicy chicken pieces with parts of potato
Makings:
4 chicken wings to cut to be piece, 1 potato , slices of onion ,slices of green pepper, mashed garlic, slices of garlic, segments of scallion of right amount.
A Pratice:
1. First make chicken pieces to be sweet by some monosodium glutamate, light soy sauce and wine.
2. Cut the potato to thin slices of semicircle and [...]
Chinese Food:Braise the chicken pieces to be spicy
Raw material:
A chicken named Sanhuang ,8 garlic stems.
Ingredient:
Salad oil of 10 grams, 4 peppers, one segment of scallion, ginger of 6 slices, honey of 2 small spoon, salt of 4 grams, soy sauce of 3 grams, spicy tasty of 2 grams, spiced dust of 2 grams, the bdust of prickly ash of 1 gram.
A practice:
1. Cut [...]
Chinese Food:Griddle cooked chicken with pepper
Raw material:
Young chicken ,onion , celery, green pepper, carrot, parsley,scallion, ginger,head of garlic, valve jam, cooking wine, red oil, dark soy sauce, sugar, salt, chicken essence.
A practice:
1. Cut chicken to be pieces and cut onion and carrot to be slices, cut scallion and celery to be segments.
2. Boil the oil of popper, saute segments of [...]
Chinese Food:The chicken that appends chestnut
Materials :
Drumstick 300 grams, Chestnut 100 grams, Spicy scallion 2,fresh ginger 1 small, soy sauce 1/2 big spoon, salt 1 little spoon, sugar 1 little spoon, cooking wine 1 little spoon, starch right amount, clear water right amount
Procedure :
1. First deal with the chestnut , let the buying chestnut put at the place where shady and cool is [...]