Chinese Food

Materials：
4 small leg of lamb（1 big leg of lamb）， 3 pcs shallot， 2 pcs ginger， 1 tbsp Szechuan pepper corn（15g）， 2 pcs star anise， 1 tbsp fennel fruit（15g），1 tbsp soy sauce（15ml）， 2 tbsps honey（30ml）， 1 tbsp water（15ml）， 2 tsps salt（10g）， 2 tsps salt（10g）， 2 tsps cumin（10g）， 2 tsps paprika（10g）；
Procedure：
1. Clean the lamb leg and put [...]

Materials: 
1 broiler whole leg
Dressings:
salt ,say sauce ,ginger Szechuan pepper corns,  chill, vinegar, cooking wine, garlic, star anise, sugar,  chicken, essence, pepper
Procedure:
1. To cut broiler leg into small cubes and add to salt, soy sauce, ginger, Szechuan pepper corns, vinegar and cooking wine to pickle it.
2. When the pan heats, you pour oil, then add to pickled [...]

Materials:
250g asparagus, 196g minced pork,1 bulk of tofu(150g), 25g dry day lily, 5 pcs dry peppers, 2 grains of anise, 1 pc cassia,2 pcs scallion, 2 pcs ginger
Dressing:
A bowl of oil, 3 tbsps soy sauce, 2 tbsps salt, 1/2 tbsp white sugar, 3 tbsps Shanxi vinegar，1/3 tbsp chicken dust
Procedure:
1. Slice the tofu in 0.5 cm [...]

Buckwheat flour has the trait of low heat and high nutrition, and also has the function of strengthening spleen, nourishing stomach, helping to digest, lowering the blood fat, lowering the Blood Glucose function. In addition, it can help you to lose fat if you eat it frequently. Buckwheat flour can be eaten hot or cold. [...]

The Wuhan hot-and-dry noodles are one of the traditional snacks. The noodles need to pass boiled water, cold water and oil, and then finish it off with sauce which is spiced with balm, vinegar, and chili oil and sesame soy and so on, it’s smooth and pliable when you eat it. The sauce is delicious [...]

Materials:
Chai-hens, mushrooms, scallion, ginger
Dressing:
Shaoxing wine, light soy sauce, salt
Procedure:
1. Clean up the chicken and dice. Dip in the water for a while and get rid of watery blood.
2. Clean up the diced chicken and drain away the water.
3. Add oil in the pot and heat up. Pour in diced chicken, scallion and ginger. Stir fry [...]

Materials:
Dumplings, sesame soy, soy sauce, vinegar, chicken powder, sesame oil, Coriandrum, green vegetables (You can choose what you like, but we suggest choosing green vegetables such as pakchoi, Chinese flowering cabbage, milk Chinese cabbage which don’t have obvious smell)

Procedure:
1. Get ready for finished dumpling. I choose three delicacy stuffing dumplings. It’s better to choose meat [...]

Materials:
Green carrot, dried small shrimps, north tofu, scallion, flour, yeast, five spices power, salt, sesame oil
Procedure:
1. Put flour into the bowl and use warm water to thaw yeast, and then put it into flour. Rub it into smooth dough, then hood preservative film on it and put it in warm place to leaven until it [...]

Materials:
250g batter , 125g water, 10g white sugar, 1g salt,2g yeast, 10g oil,2g steamed buns improver(or not be used ) , greens stuffing ,200g greens , 10pcs mushrooms,  200g dried beans;
Dressing:
20g white sugar, 8g salt, 3g pepper, 3g chicken essence
Procedure:
1. Pour right amount of water in a holder.
2. Add into yeast, spreading over the surface [...]

Firstly:
Leavenning dough
Materials:
400g batter, 190ml lukewarm milk, 20ml white sugar, 3ml salt, 7ml or more yeast
Procedure:
1. Mix the lukewarm milk and white sugar. Add the yeast and stay for 5 minutes.
2. Pour the yeast in the holder. Add the batter,salt. Don’t rub them immediately. Please stir them up into schistoses with chopsticks .

3. Next rub them [...]

Material:
egg ,carota,asparagus lettuce,sweet corn tablet,  gammon, chopped scallion,   surplus rice
 
Dressing :
oil  salt
 
Procedure:

1. Remove the skin of carota and asparagus and out them into dice;cut gammon into dice ; draining sweet corn.
 
2. Break up egg ,add a few drops of water and stir up cooking wine ,put into pan and dishup after sauting.
 
3. Pour iol into [...]