Chinese Food

Materials:
400g minced pork , 150g tofu , an egg
Seasoning:
100g scallion , 6g ginger, 1 tsp salt , 1/2 tsp monosodium ,1/2 tsp pepper, 1 tbsp bear, 1 tbsp soy sauce, 1 tbsp dry starch, some batter
Procedure:
1. Chop up the scallion and ginger .Crush the tofu with the back of the knife .

2. Place the minced [...]

Materials:
300g potatoes, 300g water, 200g batter, 3g salt
Procedure:
1. Remove the skin of the potatoes. Shred the potatoes. Place them in the water to avoid them changing colors. You don’t need to mix the batter with water.
2. Flavor the shredded potatoes with 1 tsp cumin, 1 tsp curry powder and 3g salt.

3. Add batter and stir [...]

Materials:
ham, chicken, 500g batter, vegetable oil
Dressing:
scallion, salt, 5g baking powder, 5g yeast, 5g sugar, water
Procedure:
1. Dice the ham and chicken; Chop up the scallion.

2. Stir them up. The taste is up to you.

3. 5g baking powder, 5g yeast, 5g sugar

4. 500g batter

5. Add the batter with baking power, yeast and sugar. Stir up. Then add [...]

Material:
Wheat flour of cake 100g.  baking pouder flour 1/4 spoon,   baking soda 1/4 spoon,   sugar 50g,  pork oil 50g, albumen 17g.  walnute 40g.
Ready job:
1. Using roaster 150 to bake walnute 10 minutes,then take out and cold,break ready.
2. Mix flour,baking pouder flour and baking soda together sift out.
 3. Softde pork oil.
Procedure:

1. Sift the flour into pot [...]

Ingredient:
1.four egg   2. wheat flour of cake   120g   3. dried meat  floss 100g  
4.milk 60g   5.sugar 120g   6.oil 60g   7.baking powder flour 5g
8.Vanilla toppings 1g   9.Tata plour 1g   10.salt 2g   11.chive 20g
12.mayon naise amount

Procedure:
1. Separate albumen and vitellus;cut chive into slice.

2. Whipping up the vitellus and add sugar ,milk and oil.

3. Whipping up until suger thawing.

4. [...]