Chinese Food

Materials:
250g asparagus, 196g minced pork,1 bulk of tofu(150g), 25g dry day lily, 5 pcs dry peppers, 2 grains of anise, 1 pc cassia,2 pcs scallion, 2 pcs ginger
Dressing:
A bowl of oil, 3 tbsps soy sauce, 2 tbsps salt, 1/2 tbsp white sugar, 3 tbsps Shanxi vinegar，1/3 tbsp chicken dust
Procedure:
1. Slice the tofu in 0.5 cm [...]

Buckwheat flour has the trait of low heat and high nutrition, and also has the function of strengthening spleen, nourishing stomach, helping to digest, lowering the blood fat, lowering the Blood Glucose function. In addition, it can help you to lose fat if you eat it frequently. Buckwheat flour can be eaten hot or cold. [...]

The Wuhan hot-and-dry noodles are one of the traditional snacks. The noodles need to pass boiled water, cold water and oil, and then finish it off with sauce which is spiced with balm, vinegar, and chili oil and sesame soy and so on, it’s smooth and pliable when you eat it. The sauce is delicious [...]

Material:
fresh egg noodles 200g(or dry egg noodles 150g) ; the tenderloin of pig 100g ;dry mushroom 2;green baen sprout 50g ;big scallion 1 segment;a half of green paprinka and red paprika.
Dressing :
salt 1/4 tsp(1g); starch 1 tsp (5g);light soysauc 2 tsp (10ml);old soysauc 1/2 tsp(3ml);balm 1/4 tsp (1ml);
Procedure:
1. Pour water into pan ,after boiling ,put [...]

Procedure:
1. Add some lukewarm water in 1 tsp dried yeast and stir up, stay still for several minutes. Prepare for 25g batter and 50g corn meal or so.
2. Add water in the batter slowly. Mix with yeast water to dough. Refit the preservative film and ferment in the fridge. Take out to get warm again [...]

Materials:
gluten, garlic bolt
Procedure:
1. Tear the gluten into small parts; Clean up the garlic bolt and chop up.

2. Dip in water for 2 hours or so, then blanch in the boiled water. Fish up!

3. We blanch the gluten is in order to remove the bean fishy smell. Fish up the cooked gluten and drain away the water.

4.       [...]

Materials:
water and batter, cabbage, carrots, marbled meat
Procedure:
1. Boil batter until 80% cooked. Dip in cool water. Then drain away the water.
2. Shred the marbled meat. Add right amount of salt and potato dust. Stir up.
3. Saute them in the frying pan. Color them with soy sauce. Add some cumin.

4. Shred the cabbages and carrots slimly.
5. [...]

Noodle pieces is a favorite food for the western –north of Chinese . It usually should rub the batter into sticks . Daub into dough . Then cut it into sticks . Daub every noodle symmetrically with oil . Press and drag the noodles into long stirp-type . Tug  the strip into blocks and pour [...]