Chinese Food

The key to making out tasty tofu-pork pies is to choose Eastern tofu as substrate. Compared to western tofu. The former is drier and contains low water. Making meat pies with it will not be too humid and easy to be pressed into pie-shape. The tofu-pork pies can not only be fried but be steamed. [...]

Making :
semen coicis , chops , balsam pear , star anise , light ginger , scallion , salt , cooking wine .
A practice :
1. Dip semen coicis in clear water about 2 hours before using it .
2. Append the cleaned chops after boiling the water and append star anise , light ginger and cooking wine [...]

Substrate :
2 jins of spareribs ,2 green bamboo shoot ,half a onion (You can add some a garics as jar diniere)
Accessories :
bittern water ,dressing with rabbit salt ,cooking oil ,pig oil ,vinegar ,ginger ,ginger ,garlic ,cumin ,szechuan pepper corns dust ,pick capsicum ,parsley ,spicy scallion .

Procedure :
1. Pour in right amount of water .Add the [...]

Materias :
1. 250g pork 
2. 4 liang of vegetable soybeans
3. 1pc
4. 1pc old ginger
5. 20 grains of szechuan pepper corns
6. 4 or 5 scallion
7. right amount of salt and gluytamate

Procedure :
1. Boil the pork in the water and get rid of watery blood.

2. Fish pu and out into parts for 2 cm or so .Cut the scallion into [...]

Fire is one common skill of Chinese Cooking . Firstly fry the foot to be golden brown color .Add the food and saute untill the taste and color all are changed .Add water and boil till the soup becomes .This course belongs to “Fire “in Chinese Cooking .After the potatoes and Spareibs are frying ,steak [...]

The heart of pig is the food of high protein,it have the efficacy of “protect heart with heart” if you eat it frequently.
Fixing:
oil(3spoon) light dust(1/2 spoon) ,kibbling pepper (3 spoons), old vinegar of shanxi (2 spoons), light soy sauce named Haitian (1 spoon) ,chicken dust (1/3 spoon), salt (1/4 spoon).
A practice:
1. Clean the heart of [...]

There are efficacies of dietotherapy and medical treatment that use the tea to make dishes , It is very easy about the making that you can make the tea to be kibbling or cooking liquor for dish . The young bear says , different teas have various pratices , green tea and meat can take [...]

Makings :
a handful of leek , a small cutlet of hind legs ,5 slices of ginger .
Seasoning :
white pepper of right amount ,old soy sauce glutamate of right amount ,white sugar 1/2 spoon ,starch of 1 spoon , cooking wine of 1 spoon ,salad oil of 1/2 spoon .
A practice :
1. Cut pig meat to be [...]