Chinese Food

Makings:
stuffing of beef of 200g,1 white carrots,fresh mushroom of 150g,scallion and ginger of right amount,salt of right amount ,little oil,a few parsley.
A  practice:
1. Append mince scallion and ginger,salt and little oil for stuffing of beef to mix and be ready for use.
2. Peel off the skin of white carrots and clean;cut them to be pieces [...]

substrate:
300g tenderloin of beef or hind legs.300g hang peppers 50g reg  peppers.
Dressing:
garlic(10g or so chopup),1tbsp soy (15 ml) sauce 2 tbsp cooking wine(15 ml) 2tbsp oyster (30 ml) oil.
Procedure:
1. Hand stitch the sinew of beef .cut going crosswise the beef for 0.7cm . Add starch , soy sauce , sod , 1 tbsp oil and [...]

Colorful peppers contain abundant vitamin C and renieratene.They  have  a  good influence of  kitchen physic  on  catarat , heart  disease  and  cancer  patients  .The   colorful  peppers  not only  make  the  dishes  look  beatiful,  but  also  include  people’s apppetite .because the colorful peppers has tjick skin,sweet meat.crisp taste anol not hot palate,they can not only be sauted but make salad.The most cormmon procedure about colorful peppers is [...]

Materias:
beef   tenderloin   150  g  or  so,half  a  white  onion,  a  subtle  red  pepper,a  large  spoonful  sesame,right  amount  of  black  pepper, 2   tbsp  oyster,a   little  salt,oil .
Procedure:
1. Cut  the  beef  tenderloin  into  blocks   of  2  cm  or  so; Marinate   with  a  little  salt, black  pepper  and  a   spoonful  of   oyster,cut  the  white  onion   into  blocks  whose  sides  [...]

Spicy silk of beef is a famous dish at SiChuan, it is fit for drinking and meal because its color is red and very spicy. JiaJia that a beautiful girl at SiChuan takes out the part of boiliung beef with water when she cooks, she appends the silk of beef to pan to fry it [...]

The dish of gifts is pickles that pickled by mustard,its color is emeraldine and its monthfeel is silvery and sweet. The dish of gifts is briny and sweet   feasiblely to saute, cook soup or cold and dressed with sause,the people of   chaozhou-shantou region refer to saute to be dish with the willow of cow .It  has the efficacy of strengthing the stomach and promoting to absorb water ,clear away heat and toxic material,losing weight and reduction voltage  and softening veins to eat it frequently.
Makings:
fresh dish of  gifts (500g),willow of cow (134g),red pepper [...]

Mother stock :
pork ribs of beef , potato .
Inqredient :
old soy sauce ,rock candy ,segment of scallion ,the slice of ginger and dry pepper , fixing bag (star anise ,pepper ,spiceleaf ,cinnanmon , angelica dahurica ,dry slice of hawthorn ) ,oyster juice ,monosodium glutamate .
A practice :
1. Boil the water of pan ,put in pork [...]