Makings:
small taro of 450 grams, two legs of roast duck 400 grams.
Fixing : two star anise, 6dry peppers, little segment of scallion, old soy sauce of small spoon,sugar of small half of spoon, saltof small half of spoon.
A practice:
1).peel off the skin of taro and cut it to be slice, cut roast duck to be [...]
20. October 2009.
