Chinese Food

Material:
egg ,carota,asparagus lettuce,sweet corn tablet,  gammon, chopped scallion,   surplus rice
 
Dressing :
oil  salt
 
Procedure:

1. Remove the skin of carota and asparagus and out them into dice;cut gammon into dice ; draining sweet corn.
 
2. Break up egg ,add a few drops of water and stir up cooking wine ,put into pan and dishup after sauting.
 
3. Pour iol into [...]

Materials:
400g minced pork , 150g tofu , an egg
Seasoning:
100g scallion , 6g ginger, 1 tsp salt , 1/2 tsp monosodium ,1/2 tsp pepper, 1 tbsp bear, 1 tbsp soy sauce, 1 tbsp dry starch, some batter
Procedure:
1. Chop up the scallion and ginger .Crush the tofu with the back of the knife .

2. Place the minced [...]

Materials:
3 eggs, a half ptatoes, 80 g smoking ham, 1/4 pc onion ,1/4 cup of fresh milk, 3 tbsp flour.
Dressing:
7 tbsp oil , 1/4 tbsp salt.
Procedure:
1. Remove the skin of potatos and clean up . Put them in the boiled water. Refit the holder and boil them for 10 minutes with middle fire . Then [...]

Baconn is also named smoking meat , it is made in meat of pigs stomach with spice and sea salt ,after the nutural dry wind . The oil of baconn is symmentrical , slipping and non-fishy , right briny and fresh , cut it to be membrance and you fry it to be ripe by [...]

Raw material :
egg , pea ,baconn , milk , carrot , red pepper .

Fixing : spicy scallion , salt , pepper .
A practice :
1.  Hit the eggs in the bowl and append milk , thin salt , pepper to mix .
 

2. Cut the baconn and carrot to be Fshaped and cut the spicy scallion , [...]

Raw material :
2 middle tomatoes , 2 eggs , cooking wine of 1 teaspoon (5ml) , clear water of 1 spoorc (15ml) , 2 scallions , white sugar of 2 terspoons (10 grams) , tomato sauce of 2 spoons (30ml) , salt of 1 teraspoon (3 grams) .
A practice :
1. Hit eggs to be divergent [...]