Chinese Food

Mother stock:
Hot pickled mustard tuber 50g     pidan 140g   tofu 50g     jellyfish 50g
Ingredient:
salt 2g    sy sauce 5g   oil 5g   starch 5g    glutamate 1g    green onions 4g
Procedure:
1. Boiled pidan and out it.
2. Clean green onions and out it into stive to ready.
3. Tofu jellfish and hot pickled mustard tuber cut into slice and put them into boiled [...]

In spring festival ,mostly people have custom of eating Spring festival cake,it also is named f year Spring festival cake ,it has thesame pronunciation of year year high and is the  food with happiness.In SPring festival cake,NingBo Spring festival is popular which is long and likes rectangular block and looks very white,and is soft,it also [...]

It’s suitable to be eaten in Winter. It has the functions of nourishing for vitality, :relieving Dryness , reinflating , enriching the blood, beatutifying and losing weight .The apples in the soup can promote the secretion of saliva or body fluid, nourishing visceras, moisturize Skin and reinflating.
Materials:
 182g lean meat , 2 apples , 1 carrot, 20g [...]

Shepherd’s purse is a common kind of edible wild herbs ,also called jicai and spicu potherb. It contains abundant nutritions microelements and essential GABA of our bodies. Its content of protein of leaf vegetables, melons and fruits rank first or second. The content of carotene is almost equal to that of carota .The content of [...]

Yam has the functions of strengthening sleepn tonifying to wake up .Fragrans can be capable of preventing phlegm from forming and stopping coughing . Stew them into soup . Add the rock candy and boil until melted .Qianyi says, “This soup is a fragrant sweet and moist dessert .mm can not only taste the soft [...]

Many girls find out that eating too many food will gain weight. once the summer is approaching, losing weight becomes the center of life for many girls.
   Yi zhen says, “It’s bad for people to go on a diet. But controlling the diet is the first step to lose weight .You should avoid eating high heat [...]

The soya-bean milk is very nutritious.it has the functions of tonifying splan.strengthening stomache.nourishing the lung reducing phlegm. moisturizing skin and beautifying. mush the yellow beans.boil into been paste.also stew the soya-bean milk with frech dioscoreae and chicken legs.after use,it can make you skin naturally white and smooth and benefit your spleen.
Materias:
plain soya-been milk(800ml).fresh dioscoreae,2pc chicken [...]

The rice of Buck wheat is the seed to peel off the shell of Buck wheat that has skin of seed or no.It not only can make the flour of Buck wheat and noodles,but also can boil soup and steam meal directly.Ruizi is the soup of Buck wheat that boiled to use mushroom , Buck wheat and red [...]

Makings :
mince meat of cirrkinus mo;itorella (250g) , sausage (1) , sweet broad pea (50g) , dishes of xiaotang (2) , bean vermicelli ( a small handful of one ) , fresh tofu (1 box) , clear chicken broth (1 box ,500ml) , scallion (1) , ginger (2 slicesa).
The makings to pickl :
light soy sauce [...]

Making :
semen coicis , chops , balsam pear , star anise , light ginger , scallion , salt , cooking wine .
A practice :
1. Dip semen coicis in clear water about 2 hours before using it .
2. Append the cleaned chops after boiling the water and append star anise , light ginger and cooking wine [...]

Noodle pieces is a favorite food for the western –north of Chinese . It usually should rub the batter into sticks . Daub into dough . Then cut it into sticks . Daub every noodle symmetrically with oil . Press and drag the noodles into long stirp-type . Tug  the strip into blocks and pour [...]