Chinese Food

Materials：
4 small leg of lamb（1 big leg of lamb）， 3 pcs shallot， 2 pcs ginger， 1 tbsp Szechuan pepper corn（15g）， 2 pcs star anise， 1 tbsp fennel fruit（15g），1 tbsp soy sauce（15ml）， 2 tbsps honey（30ml）， 1 tbsp water（15ml）， 2 tsps salt（10g）， 2 tsps salt（10g）， 2 tsps cumin（10g）， 2 tsps paprika（10g）；
Procedure：
1. Clean the lamb leg and put [...]

Materials: 
1 broiler whole leg
Dressings:
salt ,say sauce ,ginger Szechuan pepper corns,  chill, vinegar, cooking wine, garlic, star anise, sugar,  chicken, essence, pepper
Procedure:
1. To cut broiler leg into small cubes and add to salt, soy sauce, ginger, Szechuan pepper corns, vinegar and cooking wine to pickle it.
2. When the pan heats, you pour oil, then add to pickled [...]

Materials:
Chai-hens, mushrooms, scallion, ginger
Dressing:
Shaoxing wine, light soy sauce, salt
Procedure:
1. Clean up the chicken and dice. Dip in the water for a while and get rid of watery blood.
2. Clean up the diced chicken and drain away the water.
3. Add oil in the pot and heat up. Pour in diced chicken, scallion and ginger. Stir fry [...]

Firstly:
Leavenning dough
Materials:
400g batter, 190ml lukewarm milk, 20ml white sugar, 3ml salt, 7ml or more yeast
Procedure:
1. Mix the lukewarm milk and white sugar. Add the yeast and stay for 5 minutes.
2. Pour the yeast in the holder. Add the batter,salt. Don’t rub them immediately. Please stir them up into schistoses with chopsticks .

3. Next rub them [...]

Material:
fresh egg noodles 200g(or dry egg noodles 150g) ; the tenderloin of pig 100g ;dry mushroom 2;green baen sprout 50g ;big scallion 1 segment;a half of green paprinka and red paprika.
Dressing :
salt 1/4 tsp(1g); starch 1 tsp (5g);light soysauc 2 tsp (10ml);old soysauc 1/2 tsp(3ml);balm 1/4 tsp (1ml);
Procedure:
1. Pour water into pan ,after boiling ,put [...]

Materials:
400g minced pork , 150g tofu , an egg
Seasoning:
100g scallion , 6g ginger, 1 tsp salt , 1/2 tsp monosodium ,1/2 tsp pepper, 1 tbsp bear, 1 tbsp soy sauce, 1 tbsp dry starch, some batter
Procedure:
1. Chop up the scallion and ginger .Crush the tofu with the back of the knife .

2. Place the minced [...]

The key to making out tasty tofu-pork pies is to choose Eastern tofu as substrate. Compared to western tofu. The former is drier and contains low water. Making meat pies with it will not be too humid and easy to be pressed into pie-shape. The tofu-pork pies can not only be fried but be steamed. [...]

Materials:
1pc fresh lotus leaves, 250g cereals, chicken, dry mushrooms, bamboo shoots, peas
Dressing:
oyster, cooking wine, old soy sauce
Procedure:
1. Dip in cereals for over 2 hours in advance. Place them in the food steamer. Add water about 1/3 amount of steaming rice. The amount rests with your personal taste. Then steam for a period of time until [...]

The soya-bean milk is very nutritious.it has the functions of tonifying splan.strengthening stomache.nourishing the lung reducing phlegm. moisturizing skin and beautifying. mush the yellow beans.boil into been paste.also stew the soya-bean milk with frech dioscoreae and chicken legs.after use,it can make you skin naturally white and smooth and benefit your spleen.
Materias:
plain soya-been milk(800ml).fresh dioscoreae,2pc chicken [...]

Substrate :
2 jins of spareribs ,2 green bamboo shoot ,half a onion (You can add some a garics as jar diniere)
Accessories :
bittern water ,dressing with rabbit salt ,cooking oil ,pig oil ,vinegar ,ginger ,ginger ,garlic ,cumin ,szechuan pepper corns dust ,pick capsicum ,parsley ,spicy scallion .

Procedure :
1. Pour in right amount of water .Add the [...]

Makings:
Fan duck of 400 grams(1/4 of one), 1 fresh green pepper and red pepper , light ginger of 30 grams, 1 big garlic, dry and red pepper of 1/5 grams, 2 star anises, prickly ash of 1 teaspoon,a piece of cinnamon, salt of 1/4 teaspoon, light soy sauce of 1 large spoon, beer of 300 [...]